The Menu

APPETIZERS

SCALLOPS EN BACON

Thick Cut Bacon, Jumbo Scallops, NH Maple

22
FRESH MAINE CRAB CAKES

Dill, Lemon Drizzle, Fresh Herb Salad

22
COCKTAIL

Jumbo Tiger Prawn with Citrus Cocktail Sauce

22
BAKED STUFFED MUSHROOMS

Lobster & Crab Stuffing, Provolone, Maitre D

18
FILET TATAKI

6oz. Medallion, Garlic Fennel Ponzu, Crispy Yam

26
TUNA AHI

Seared Ahi with Sesame Seeds and Wasabi

19
MEATBALL WELLINGTON

Fresh ground Steak Wrapped in a Puff Pastry

18

SOUP & SALADS

FRENCH ONION

Caramelized Onions, House Crouton, Provolone, Black Truffle

10
HOUSE

Local Baby Greens, Seasonal Accompaniments, House Croutons

11
CAESAR

Aged Parmesan Cheese, Parmesan Croutons, Parmesan Frico

11
LEDGE SALAD

Baby Iceberg, Bacon Lardon, Bleu Cheese Dressing, Red Onions, Grape Tomato, Cucumber, Micro Greens

13
DRESSINGS:

Caesar, Bleu Cheese, Ranch, Strawberry Vinaigrette, Poppy Seed, Maple Balsamic Vinaigrette

* All made fresh using our exclusive recipes

ADD ONS

FILET TIPS 18 - GRILLED SHRIMP 16 - GRILLED CHICKEN 14 - BACON LARDO 12 - ANCHOVY 3

ENTREES

All Entrees are Served with Your Choice of Side and Your Choice of House or Caesar Salad

STEAKS

All In-House Steaks are Corn-Fed Western Beef.
Steaks are Hand Cut and Broiled to Perfection.
Served with Maitre D Butter on a Sizzling Plate.
NEW YORK STRIP *

Full-Bodied Texture

42
HAND-CUT FILET *

8oz, Exquisitely Tender

38
CENTER CUT FILET *

12oz, The Best Cut

47
BONE-IN RIBEYE *

32oz, Well Marbled for Peak Flavor

66
RIBEYE *

16oz, 28 Day Dry-Aged

58
PORTER HOUSE *

20oz, Best of Both

60
TOMAHAWK

40oz, Smoked Salt, Maple Butter

76
FILET TIPS

10oz, Mushrooms, Bourbon Mushroom Demi

42

RARE - Very red, cool center. MEDIUM RARE - Red, warm center. MEDIUM - Pink center. MEDIUM WELL - Slightly pink center. WELL - Broiled throughout, no pink. We are not responsible for steaks ordered medium well or above.

* LAND & SEA

LAMB RACK

House Seasoning, Mint, Blueberry Mint Reduction

44
MARSALA

Choice of Chicken or Lion's Mane, Portabella, House-made Basil Fettuccine

30
DUCK CONFIT

Duck Quarter, Orange Maple Cream, Fresh Herb Salad

35
BAKED STUFFED SHRIMP

Lobster & Crab Stuffing, Sherry Cream, Lemon

38
BAKED STUFFED HADDOCK

Lobster & Crab Stuffing, Sherry Cream, Lemon

35
SEARED SCALLOPS

Seared Scallops, Parmesan Frico, Lobster Risotto

49
LION'S MANE

Lion's Mane, Roasted Garlic Risotto, Olive Oil

28

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Baked Potato
Sauteed Mushrooms
Whipped Potato
Baked Mac N Cheese
Creamed Spinach Parmesan
Grilled Asparagus
Miso Risotto
Caramelized Brussel Sprouts
Shoestring

SIDES

STEAK & CHOP ACCOMPANIMENTS

Lobster Oscar
16
Bleu Cheese Crust
5 / 7
Bearnaise
4
Truffle Butter
4
Bourbon Mushroom
4
Caramelized Onions
4
Smoked Maple Butter
4
Horseradish Cream
3

DECADENT DESSERTS

FRESH ASSORTMENT OF CAKES, HAND MADE DAILY
menu page wine

WINE LIST

REDS

_____

Layer Cake

Shiraz

Barossa, Australia

Conquista

Malbec

De Argentina Vintage

Angeline Reserve

Pinot Noir

Sonoma, California

Josh Cellars

Merlot

Sonoma, California

The Prisoner

Red Blend

Napa Valley, California

Franciscan

Cabernet Sauvignon

Napa Valley, California

Francis Coppola

Cabernet Sauvignon (Black Label)

Geyserville, California

Duck Horn

Cabernet Sauvignon

Napa Valley, California

WINE LIST

Bogle

Zinfandel

Amador County, California

Catena

Malbec 2019

Mendoza, Argentina

Mark West

Pinot Noir

Graton, California

Luiano

Chianti classic

Tuscany, Italy

Alexander Valley

Merlot

Sonoma, California

B Side

Cabernet Sauvignon

Pope Valley, California

Stags' Leap

Artemis / Cabernet Sauvignon

Napa Valley, California

Seven Deadly Sins

Zinfandel

Lodi, California

Ruffino Riserva Ducale

Chianti

Tuscany, Italy

Mollydooker

Merlot "The Scooter"

Mclaren Vale, Australia

Whites

_____

Whites

Pine Ridge

Chenin Blanc Viognier (White Blend)

Napa Valley, California

Chateau d'Esclans

Whispering Angel Rose

Provence, France

Villa Maria

Sauvignon Blanc / Private Bin

Marlborough, New Zealand

Nobilo Icon

Sauvignon Blanc

Marlborough, New Zealand

Gnarly Head

Chardonnay

North Coast, California

Acrobat

Pinot Gris

King Estate, Oregon

Kim Crawford

Sauvignon Blanc

Marlborough, New Zealand

Sebastiani

Chardonnay

Sonoma Valley, California

WHITES

Clean Slate

Riesling

Mosel River Valley, Germany

Blindfold

White Blend

Napa Valley, California

Oyster Bay

Sauvignon Blanc

Marlborough, New Zealand

Bogle

Chardonnay

Napa Valley, California

Sterling

Chardonnay

Napa Valley, California

Ferrari Carano

Dry Sangiovese Rose

Sonoma Valley, California

Stags' Leap

Chardonnay

Napa Valley, California

Champagne & Sparkling

La Marca

Prosecco - Venice, Italy

53
Moët & Chandon

Brut - France

140
Bartenura

Provincia di Pavia Moscato - Italy

53

Glasses of Wine

Woodbridge Cabernet

Woodbridge Pinot Noir
Clean Slate Reisling

11

Walnut Creek Merlot

Oyster Bay Sauvignon Blanc
Frontera Mendoza Malbec

11

White Zinfandel

Clos Du Bois Chardonnay
Mezzacorona Pinot

11
menu page martini

COCKTAILS

MARTINIS

Dirty Executive

Belvedere Vodka or Hendricks Gin & olive juice with regular or blue cheese olives

LedgeHattan

Basil Hayden bourbon, artisanal sweet vermouth, BadaBing cherry

Cliff Cosmo

Ketel One Citroen, Cointreau, fresh lime, splash cranberry

Black & Blueberry Tini

Hendricks, elderflower liqueur, blackberry & blueberry acai juice

Pasquaney Pomegranate

Ketel One Vodka, Cointreau, lime & pomegranate juice

Ledge Kiss

Belvedere Vodka, Chambord, pineapple juice, BadaBing cherry

Lemon Drop

Ketel One Citroen, Limoncello, splash lemonade

Raspberry Tini

Stoli Razberi Vodka, Chambord, fresh lime

Espresso

Fresh espresso, Ketel One Vodka, Kahlua, Baileys

ON THE ROCKS

Maple Old Fashioned

Choice of bourbon with muddled BadaBing cherry, orange, local maple syrup & dash bitters

Ultimate Margarita

Patron Silver tequila, Gran Marnier, fresh limeade, splash orange juice,

Loon Island Lemonade

Local IcePik blueberry vodka, lemonade, fresh blueberries

Watermelon Basil Spritz

Grey Goose Watermelon Basil vodka, Prosecco, soda water & fresh watermelon

Pikes Point Punch

Crown Royal Whiskey, Disaronno, pineapple juice, BadaBing cherry

Cucumber Gin Gimlet

Hendricks gin, muddled cucumbers, simple syrup, fresh limeade & soda

Sand Bar Sangria

White Peach - Pinot Grigio, Peach Schnapps, pineapple & sprite,

Red Berry - Merlot, Chambord, blueberry vodka, OJ, ginger ale

LIQUID DESSERT

Peanut Butter Cup

Skrewball Peanut Butter whiskey, chocolate liqueur & chocolate lined glass

The Alexandria

Hennessey, dark creme de cacao cream, fresh nutmeg

Pistachio Tini

Vanilla vodka, Disaronno, Baileys, splash blue curacao

The Cliff Side

Vanilla vodka, Kahlua, Baileys & chocolate syrup over vanilla ice cream topped with whip cream & a cherry

BOURBONS

Basil Hayden
Woodford Reserve
Knobb Creek
Bulleit
Makers Mark
Jim Beam

SCOTCH

Monkey Shoulder
Glenlivet 12 Year
Balvenie 12 Year
Macallan 12 Year
Glenfiddich 14 Year
Johnnie Walker Black
Dewars

BEER

Stoneface IPA
Corona
Stella Artois
Budweiser
Zero Gravity Conehead IPA
Bent Water Sluice Juice IPA
New Belgium Fat Tire Amber Ale
Night Shift Whirlpool Pale Ale
Sam Summer & Boston Lager
Coors Light
Bud Light

ADDITIONAL WINES

Meiomi Pinot Noir
Dreaming Tree Crush Red Blend
Cantina Zaccagnini Montepuiciano
* Service Charge of 18% will be added to parties of 6 or more
Please Observe a $10 Split Plate Charge
Prices are subject to change